Fogazzo's Blog

Musings on wood fired ovens and barbecues

Fogazzo's Blog - Musings on wood fired ovens and barbecues

Beer and Wine pairings for wood fired Pizza

Pairing beer and wine with wood fired pizzas is nothing new, nurse here but as the variety of ingredients grows, stuff so do the seemingly endless pairing options.\n\nMost people are pretty much set when it comes to beer or wine, case but within your preferred beverage, there are really quite a few options.\n\nBeer Pairings\n\n \n\n\n

Here are our recommended beer pairings for wood fired oven pizza.

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Main Pizza Ingredients Beer Pairing
Italian Sausage Blond Ale
Pepperoni Light Lager
Onion, Olive, Mushroom\n\nGreen or Red Peppers Indian Pale Ale
Spinach, Broccoli, Aspargus Scotch Ale
Feta or Gorgonzola Wheat Beer
Bacon and Pineapple Porter or Stout
Eggplant with Parmesan Pale or Amber Ale

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Here are our recommended wine pairings for wood fired oven pizza.

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Pizza Main Ingredient Red Wine Pairing White Wine Pairing
Pepperoni Pinot Grigio, Pinot Gris, Pinot Noir, Sangiovese Sauvignon Blanc,\nWhite Zinfandel
Cheese Cabernet Franc, Beaujolais,\nChianti, Sangiovese  Pinot Gris, Riesling,\nChardonnay
Margherita Barbera Sauvignon Blanc
Pesto Negro Amaro  Pinot Gris, Sauvignon Blanc
Vegetarian Pinot Noir, Zinfandel, Chianti Sauvignon Blanc
Hawaiian Beaujolais, Pinotage  Sauvignon Blanc, Riesling
Neopolitan Sangiovese, Valpolicella
Seafood Syrah, Cabernet Sauvignon Chardonnay