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How to Make Catupiry at Home
Brazilians living abroad, and others, who love our cooking, miss delicious Catupiry cream cheese. This is a favorite ingredient on pizza and in many other unforgettable dishes from our country. If you cannot find Catupiry to make your favorite pizza, here is a recipe for a mix that bears a strong resemblance to the real thing.
Ingredients:
1 lb. Munster cheese
2 packages (9 oz.) Philadelphia Cream Cheese
Preparation:
Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended. Remove the mixture from the heat, place it in a container and let it cool. Put the cooled mixture in the refrigerator for a few hours.. Now you can use in any recipe that calls for Catupiry.
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