Fogazzo Beer Batter Oven Pizza Dough Recipe

Wood Fired Ovens — Fri, 18 Jan 2013 12:25:46 +0000

Fogazzo Beer Batter Oven Pizza Dough Recipe\n

Recipe Type: Pizza Dough

Cuisine: Italian

Author: Fogazzo

This is a tried and true, cialis sale medicine wood fired oven pizza dough recipe for all occasions. It is easy to make, cialis has a short proof time (4 hours) lasts for several days and freezes well.

Ingredients

4 cups unbleached wheat flour

1 ¼ cups beer (or water)

1 packet active dry yeast

8 tablespoons olive oil

1 egg

¼ teaspoon salt

Instructions

Beer makes the dough flakier and lighter, online but if you prefer, water can be used in its place. Heat beer to 110 degrees, add yeast and wait 5 minutes to be sure it is activated (foamed). Add olive oil, egg and salt. Mix with a spoon or whisk.

In a kitchen mixer, add liquid ingredients over flour and mix on lowest speed using a dough hook for 6 minutes. Increase speed one notch and mix for another 2 minutes. Place mixed dough on lightly oiled bowl and cover with plastic wrap for 2 hours or until double in size. Remove from bowl, cut into 4 equal pieces, form into balls and place on lightly oiled tray. Cover with plastic wrap and refrigerate until ready to use.

Each dough ball yields a 14 inch pizza.

Dough not used after 2 days can be frozen for up to 3 months.

3.1.09

\n \n\n \n\n

Fogazzo's Blog » beer batter dough

Fogazzo Beer Batter Oven Pizza Dough Recipe